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Formaggio Bra DOP

Il Bra si produce in provincia di Cuneo, e Torino (Villafranca Piemonte), esiste sia tenero che duro; prodotto e stagionato nei territori montani
Il nome deriva dalla famosa cittadina di “Bra” appunto!!

E’ di forma cilindrica e peso 6-8 kg , il colore della pasta è bianco/avorio per il tenero e giallo ocra per il duro, struttura consistente ed elastica con piccolissime occhiature… sapore profumato e sapido per il tenero e molto sapido, piccante per il duro

Viene utilizzato per preparare la cupola di cavolfiore in salsa di formaggio 🫕😋
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Formaggio Bra DOP

Il Bra si produce in provincia di Cuneo, e Torino (Villafranca Piemonte), esiste sia tenero che duro; prodotto e stagionato nei territori montani
Il nome deriva dalla famosa cittadina di “Bra” appunto!!

E’ di forma cilindrica e peso 6-8 kg , il colore della pasta è bianco/avorio per il tenero e giallo ocra per il duro, struttura consistente ed elastica con piccolissime occhiature… sapore profumato e sapido per il tenero e molto sapido, piccante per il duro

Viene utilizzato per preparare la cupola di cavolfiore in salsa di formaggio 🫕😋

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Formaggio Bra DOPIl Bra si produce in provincia di Cuneo

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