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防疫非常時期,吃膩了一般口味的排骨飯和雞腿飯便當嗎😕?想不想換點新鮮口味🤔?介紹你一家學士路新開的"文森廚房",主打創新的西式口味便當,不但有勃根地紅酒燉牛腩🍲,還有龍蝦🦞和牛排🥩的豪華海陸盒餐,最平價的法式嫩煎豬排只需$85起,配菜也相當多樣化,單點還有沙拉🥗和水牛城辣雞翅,推薦給想換口味的你👇
🏠: 台中市北區學士路256號
📞: (04)2233-7899
🕚: 10:30~13:30 16:30~19:30(周日公休)
https://savemoney.com.tw/vinsonskitchen/



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防疫非常時期,吃膩了一般口味的排骨飯和雞腿飯便當嗎😕?想不想換點新鮮口味🤔?介紹你一家學士路新開的"文森廚房",主打創新的西式口味便當,不但有勃根地紅酒燉牛腩🍲,還有龍蝦🦞和牛排🥩的豪華海陸盒餐,最平價的法式嫩煎豬排只需$85起,配菜也相當多樣化,單點還有沙拉🥗和水牛城辣雞翅,推薦給想換口味的你👇
🏠: 台中市北區學士路256號
📞: (04)2233-7899
🕚: 10:30~13:30 16:30~19:30(周日公休)
https://savemoney.com.tw/vinsonskitchen/

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省錢旅遊達人 Telegram | DID YOU KNOW?

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A project of our size needs at least a few hundred million dollars per year to keep going,” Mr. Durov wrote in his public channel on Telegram late last year. “While doing that, we will remain independent and stay true to our values, redefining how a tech company should operate.

Mr. Durov launched Telegram in late 2013 with his brother, Nikolai, just months before he was pushed out of VK, the Russian social-media platform he founded. Mr. Durov pitched his new app—funded with the proceeds from the VK sale—less as a business than as a way for people to send messages while avoiding government surveillance and censorship.

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